Ghavan Flour (Ghavane / Ghawan Flour) – Traditional Maharashtrian & Konkan Special
Enjoy the authentic taste of Maharashtrian Ghavan, a traditional Konkan rice preparation similar to dosa and Neer Dosa. Our Ghavan Flour is made primarily from rice flour and urad flour, creating soft, thin and delicate Ghavan with a delicious traditional taste.
Simply add water and salt, mix well, and your Ghavan batter is ready to cook. Perfect for a quick breakfast or traditional Maharashtrian meal, this Ghavan Mix makes approximately 22–25 Ghavan per pack.